WINTER RESTAURANT WEEK

THREE-COURSE DINNER MENU $60
MONDAY - FRIDAY

~STARTERS~

CAULIFLOWER SOUP
walnut gremolata, cauliflower florets

WINTER GREENS SALAD
lettuces, petite herb, radish, sesame vinaigrette

BEET ROOT SALAD
harissa, labneh, cocoa nib

YELLOWFIN TUNA TARTARE
ginger-yuzu vinaigrette, shiso, togarashi crackers
($7 supplement)

~ENTRÉE~

MUSHROOM PAPPARDELLE
marsala cream, roasted mushroom, cured egg yolk

SALMON
confit shiitake, charred bok choy, smoked fumé

MUSSELS MARINIÈRES
white wine, crème fraîche, shallots, frites

CHICKEN BREAST
trumpet mushroom, carrot purée, swiss chard, chicken jus

SHORT RIB
crispy potato, kyoto carrot, glazed onion
($13 supplement)

~DESSERTS~

STICKY TOFFEE PUDDING
caramel sauce, yogurt ice cream

FLOURLESS CHOCOLATE CAKE
dark chocolate, salted almond ice cream

SORBET SELECTION
apricot, pear, raspberry


*Optional Wine Pairing $40