New York, Sweet New York:
Gotham Chocolates is Resetting the Bar
Handcrafted at Gotham Restaurant in NYC
2015. Gotham Chocolates is launched to acclaim, crafting sustainable couverture bonbons in a corner of the Gotham kitchen.
The next year Chef Paprocki and Bret Csencsitz broke into the bean-to-bar movement, roasting and winnowing the world’s finest beans at Gotham. Now, the handcrafted confections include award-winning bonbons, bean-to-cup hot chocolate, and a collection of eleven artfully wrapped bars inspired by the city that started it all.
Winner of Three Good Food Awards
Gotham Chocolates has been the recipient of three Good Food Awards spanning the categories of bars, bonbons, and caramels.
2019: Hacienda Azul 70% Dark Chocolate Bar
2020: Hazelnut Praline Crunch Bonbons
2023: Passion Fruit Caramels
