Don’t miss this chance to taste the Burgundies of Louis Jadot with the winemaker himself over a five-course menu by Chef Ron Paprocki. We’re pleased to bring you this event in partnership with Kobrand Wine and Spirits.
$350/per person, not including tax and gratuity

ABOUT LOUIS JADOT

Maison Louis Jadot's principles of vinification focus on the purest expression of each wine’s terroir, taking the lightest possible hand in winemaking and a restrained use of oak maturation.

POINTS OF DISTINCTION

• Since 1859, one of the most venerable, most trusted and revered wine houses in Burgundy

• Owns 280 acres of the Côte d’Or’s most prestigious Premier and Grand Cru plots

• Places equal importance on the wines of each of Burgundy’s appellations, whether village wines or Grands Crus

• Vinification balances tradition and technology, focusing on the purest expression of each wine’s terroir.

• Restrained use of new oak maturation allows terroir to shine.

• In 2013, Frédéric Barnier was named Technical Director after working side-by-side with legendary winemaker Jacques Lardière for three years.

A Meticulous Matter

In Burgundy’s Côte d’Or, where the integrity of the producer is often more important than a renowned appellation or vineyard, Maison Louis Jadot is one of the most venerable, most trusted and revered wine houses. Jadot’s winemaking team, now led by Technical Director Frédéric Barnier, has maintained a balance of tradition and technology in winemaking that allows Jadot’s wines to express the subtle differences between terroirs that are the essence of fine Burgundy. Though officially retired in 2013, esteemed winemaker Jacques Lardière continues to work in an advisory role and on special projects.

Founded in 1859, the house has grown through a long-term policy of acquisition or management of exceptional vineyard lands and owns 528 acres of vineyards, including nearly 280 acres of the Cote d’Or’s most prestigious Premier and Grand Cru plots.