FOUR-COURSE MENU

$195 per person
(Does not include tax or gratuity)
LIVE JAZZ 6-10 PM

~FIRST COURSE~

WINTER GREENS
baby gem, petite herbs, breakfast radish, sesame vinaigrette

SUNCHOKE VELOUTÉ
bacon marsala, fried parsley, sunchoke chips

YELLOWFIN TUNA TARTARE
ginger-yuzu vinaigrette, shiso, togarashi crackers

~SECOND COURSE~

SAFFRON TAGLIATELLE
truffle fondue, brown butter, winter truffle

~ENTRÉE~

CELERIAC
brussels sprouts, portobello, winter truffle

SEARED SCALLOPS
salsify purée, xo, daikon kimchi

ATLANTIC HALIBUT
butter bean, ‘nduja, treviso, riesling sauce

LONG ISLAND DUCK BREAST
preserved cherries, kohlrabi, sumac, soubise

For Two
BONE-IN RIBEYE
dry aged, served with two sides and bordelaise sauce
($50 supplement per person)

~DESSERT~

FLOURLESS CHOCOLATE CAKE
dark chocolate, salted almond ice cream

VANILLA MOUSSE
coconut raspberry gelée, yogurt raspberry swirl