LUNCH MENU
HOUSEMADE BREAD
cultured butter 6
~ APPETIZERS ~
LEEK SOUP
smoked poblano, yukon potato, leek oil 22
SPRING GREENS SALAD
lettuce, petite herb, radish, sesame vinaigrette 19
YELLOWFIN TUNA TARTARE
ginger-yuzu vinaigrette, shisho, togarashi crackers 26
HEIRLOOM CARROT SALAD
harissa, labneh, cocoa nib 22
~ ENTRÉES ~
TAGLIATELLE
spring ramp pesto, parmigiano, meyer lemon 30
JAPANESE EGGPLANT
charred eggplant, tabbouleh, coconut tahini 34
BRANZINO
fennel, chermoula, capers, blistered peppadew 38
CHICKEN SANDWICH
chipolte sauce, housemade pickles, lettuce 19
CHEESEBURGER
crispy shallot aioli, redmond cheddar, fries 30
STEAK FRITES
brandt beef strip, sauce relais, french fries 41
~ DESSERT ~
BERRY PAVLOVA
vanilla bean chantilly, raspberry sauce, assorted berries 15
CALAMANSI LIME TART
shortbread crust, yogurt ice cream 15
DARK PASSION
cocoa nib wafer, passion fruit sorbet 15
SORBET SELECTION
apricot, pear, raspberry 15