~APPETIZERS~

SUNCHOKE SOUP
sunchoke chips, bacon jam

SPRING GREENS SALAD
lettuces, petite herb, radish, sesame vinaigrette

HEIRLOOM CARROT SALAD
harissa, labneh, cocoa nib

YELLOWFIN TUNA TARTARE
ginger-yuzu vinaigrette, shiso, togarashi crackers

~ENTRÉES~

MUSHROOM TROFIE
marsala cream, roasted mushroom, cured egg yolk

ARCTIC CHAR
meunière sabayon, romano beans, crispy capers

BRANDT STRIP STEAK
pommes purée, baby leeks, maitake purée, bordelaise

~DESSERTS~

FLOURLESS CHOCOLATE CAKE
dark chocolate, salted almond ice cream

SORBET SELECTION
apricot, pear, raspberry

@gothamnewyork

Executive Chef Ron Paprocki