~MOTHER’S DAY BRUNCH~

ISLAND CREEK OYSTERS
half dozen, rice wine mignonette, cocktail sauce 26

KAVIARI CAVIAR
baeri sturgeon, egg, crème fraîche, chive, blini 135

~STARTERS~

YOGURT PARFAIT
housemade granola, strawberry compote, catskill honey

SMOKED SALMON
potato rosti, whipped crème fraîche, cucumber salad

SPRING GREENS
baby gem, petite herbs, breakfast radish, sesame vinaigrette

YELLOWFIN TUNA TARTARE
ginger-yuzu vinaigrette, shisho, togarashi crackers

PÂTÉ EN CROÛTE
heritage pork, chestnuts, morel mushrooms

~MAINS~

ARCTIC CHAR
leek velouté, maitake, trout roe

PAPPARDELLE
lamb ragu, parmigiano reggiano

EGGS BENEDICT
nueske’s bacon, heirloom spinach, sauce bearnaise

SNOWDANCE CHICKEN BREAST
parsley root, swiss chard, smoked jus

CHEESEBURGER
dry-aged, shallot aioli, redmond cheddar, fries

~DESSERT~

STRAWBERRY TART
buttermilk custard, strawberry-lavender jam,
strawberry-black peppercorn sorbet

S’MORES SUNDAE
dark chocolate, smoke, graham, marshmallows

CHEF’S SELECTION SORBET TRIO