MOTHER’S DAY BRUNCH
12:00 - 3:00 PM
Three-course menu / $95
Children under 10 / $60

ISLAND CREEK OYSTERS
half dozen, rice wine mignonette, cocktail sauce 26

KAVIARI CAVIAR
baeri sturgeon, egg, crème fraîche, chive, blini 148

**~STARTERS~**

YOGURT PARFAIT
housemade granola, strawberry compote, lukan’s farm honey

SMOKED SALMON
potato rösti, whipped crème fraîche, cucumber salad

SPRING GREENS
lettuce, petite herb, radish, sesame vinaigrette

YELLOWFIN TUNA TARTARE
ginger-yuzu vinaigrette, shisho, togarashi crackers

CARROT SALAD
harissa, labneh, cocoa nib

PÂTÉ EN CROÛTE
heritage pork, chestnut, wild mushroom

ARCTIC CHAR
leek velouté, maitake

BRANZINO
fennel, chermoula, blistered peppadew

MUSHROOM PAPPARDELLE
marsala cream, roasted mushroom, cured egg yolk

EGGS BENEDICT
smoked bacon, heirloom spinach, sauce hollandaise

CHEESEBURGER
dry-aged, crispy shallot aioli, redmond cheddar, fries

CELERIAC
brussels sprouts, portobello, summer truffles

BRANDT STRIP STEAK
home fries, tuscan kale, horseradish cream
(supplement $10)

STRAWBERRY SHORTCAKE
rosemary shortbread, strawberries, vanilla cream

DARK PASSION
dark chocolate, crémeux, passion caramel
cocoa nib wafer, passion fruit sorbet

CHEF’S SELECTION SORBET & ICE CREAM
strawberry rhubarb, kiwi, passion fruit
chocolate, milk, vanilla