Three course, $95 per person, $75 for children under 10

HOUSEMADE BREAD
cultured butter 6

ISLAND CREEK OYSTERS
half dozen, rice mignonette, cocktail sauce 26

KAVIARI CAVIAR
baeri sturgeon, egg, crème fraîche, chive, blini 148

AVOCADO TOAST
toasted sourdough, cilantro, pickled onion

YOGURT PARFAIT
arethusa farm yogurt, granola, berries, catskill honey

LEEK SOUP
smoked poblano, yukon potato, leek oil

SPRING GREENS SALAD
lettuce, petite herb, radish, sesame vinaigrette

YELLOWFIN TUNA TARTARE
ginger-yuzu vinaigrette, shiso, togarashi cracker

MUSHROOM TROFIE
marsala cream, roasted mushroom, cured egg yolk

CROQUE MONSIEUR
jambon de paris, gruyère, cornichons

PAIN PERDU
whipped cream, berries, maple syrup

BRANZINO
fennel, chermoula, capers, blistered peppadew

FARM EGG OMELETTE
fines herbes, gruyère

EGGS BENEDICT
bacon, heirloom spinach, hollandaise

CHEESEBURGER
crispy shallot aioli, redmond cheddar, french fries

STEAK FRITES
brandt beef strip, sauce relais, french fries

VANILLA BEAN CHEESECAKE
toasted pistachio, balsamic cherries, cherry sorbet

MILLE FEUILLE
banana crémeux, fresh raspberry, raspberry sorbet