LATE SUMMER HARVEST TASTING
GREENMARKET MAGIC
Chef Alfred Portale, taking inspiration from the Union Square Greenmarket,
has created a Late Summer Harvest Tasting Menu.
Six delicious reasons to join us this September…
SEPTEMBER 4TH – 16TH
Yellow Tomato Gazpacho with maine lobster, compressed melon, and trout roe.
Baby Kale with quinoa, peach, and pecorino
Block Island Swordfish with sweet corn, pole beans, and sauce vert
LATE SUMMER HARVEST TASTING
Available at Dinner Service September 4th – 16th
FIRST
Yellow Tomato Gazpacho
maine lobster, compressed melon, trout roe
SECOND
Baby Kale Salad
quinoa, peach, pecorino
THIRD
Tagliatelle
summer squash, heirloom tomato, ricotta salata
FOURTH
Block Island Swordfish
pole beans, sauce vert
FIFTH
Long Island Duck Breast
tokyo turnips, roasted plum
DESSERT
Blueberry Crémeux
corn cake, yogurt, sweet corn ice cream
$95/PERSON
CLICK TO RESERVE
What’s So Great About Local?
September 25, 2018