HOLIDAY MUSIC MENU
HOUSEMADE BREAD
cultured butter 6
ISLAND CREEK OYSTERS
half dozen, rice wine mignonette, cocktail sauce 26
KAVIARI CAVIAR
baeri sturgeon, egg, crème fraîche, chive, blini 148
~APPETIZERS~
WINTER GREENS
lettuce, petite herb, radish, sesame vinaigrette
HONEYNUT SQUASH SOUP
pickled fresno, sourdough crouton, cilantro
YELLOWFIN TUNA TARTARE
ginger-yuzu vinaigrette, shisho, togarashi crackers
BEET ROOT SALAD
harissa, labneh, cocoa nib
~ENTRÉE~
MUSHROOM TROFIE
pecorino, wild mushroom, arugula
SALMON
romano beans, sweet corn, hon shimeji, smoked vermouth nage
BRANZINO
fennel, chermoula, capers, blistered peppadew
CHICKEN BREAST
trumpet mushroom, carrot purée, swiss chard, smoked chicken jus
~DESSERT~
FLOURLESS CHOCOLATE CAKE
dark chocolate, salted almond ice cream
SORBET SELECTION
apricot, pear, raspberry