GALENTINE’S DINNER MENU

THREE-COURSE MENU $95 per person

*FEATURED DJs*

Beverly Bond & Belinda Becker

Complimentary Beauty Enhancements, Astrological Services, & Goodie Bag
(Does not include tax or gratuity )

~APPETIZER~

ITALIAN RADICCHIO
smoked cashew, blood orange, foie-fat vinaigrette

YELLOWFIN TUNA TARTARE
ginger-yuzu vinaigrette, shiso, togarashi crackers

~ENTRÉE~

ATLANTIC HALIBUT
butter bean, ‘nduja, treviso, riesling sauce

BRANDT STRIP STEAK
pommes purées, tuscan kale, bordelaise

~DESSERT~

ASSORTED PETITS FOUR

A bite-sized tasting of sweets by Chef Ron Paprocki