Three courses, $60 per person
Available each day for reservations 5-5:30 & 9-9:30

~STARTERS~

SUNCHOKE SOUP
sunchoke chips, bacon jam

WINTER GREENS SALAD
lettuces, petite herb, radish, sesame vinaigrette

BEET ROOT SALAD
harissa, labneh, cocoa nib

YELLOWFIN TUNA TARTARE
ginger-yuzu vinaigrette, shiso, togarashi crackers
($7 supplement)

~ENTRÉE~

MUSHROOM TROFIE
marsala cream, roasted mushroom, cured egg yolk

ARCTIC CHAR
meunière sabayon, romano beans, crispy capers

BRANDT STRIP STEAK
rutabaga pavé, baby leeks, maitake purée, bordelaise

~DESSERTS~

FLOURLESS CHOCOLATE CAKE
dark chocolate, salted almond ice cream

SORBET SELECTION
apricot, pear, raspberry

*Optional Wine Pairing $40