Three courses, $95 per person, $75 for children under 10

HOUSEMADE BREAD
cultured butter 6

ISLAND CREEK OYSTERS
half dozen, rice mignonette, cocktail sauce 26

KAVIARI CAVIAR
baeri sturgeon, egg, crème fraîche, chive, blini 148

AVOCADO TOAST
toasted sourdough, cilantro, pickled onion

YOGURT PARFAIT
arethusa farm yogurt, granola, berries, catskill honey

SUNCHOKE SOUP
sunchoke chips, bacon jam

SPRING GREENS SALAD
lettuce, petite herb, radish, sesame vinaigrette

YELLOWFIN TUNA TARTARE
ginger-yuzu vinaigrette, shiso, togarashi cracker

MUSHROOM TROFIE
marsala cream, roasted mushroom, cured egg yolk

CROQUE MONSIEUR
jambon de paris, gruyère, cornichons

PAIN PERDU
whipped cream, berries, maple syrup

SALMON
fennel, chermoula, capers, blistered peppadew

HEERMANCE FARM EGG OMELETTE
fines herbes, gruyère

EGGS BENEDICT
niman ranch bacon, heirloom spinach, hollandaise

CHEESEBURGER
crispy shallot aioli, redmond cheddar, french fries

STEAK FRITES
brandt beef strip, sauce relais, french fries

BERRY PAVOLVA
vanilla chantilly, raspberry sauce

CARROT CAKE
rum raisin ice cream