~ STARTERS ~

HOUSEMADE BREAD
cultured butter 6

ISLAND CREEK OYSTERS
half dozen, rice wine, mignonette, cocktail sauce 26

KAVIARI CAVIAR
baeri sturgeon, egg, créme fraîche, chive, blini 148

~ APPETIZERS ~

LEEK SOUP
smoked poblano, yukon potato, leek oil 24

SPRING GREENS SALAD
lettuce, petite herb, radish, sesame vinaigrette 19

HAMACHI
aji dulce gremolata, avocado mousse, cucumber 28

YELLOWFIN TUNA TARTARE
ginger-yuzu vinaigrette, shiso, togarashi cracker 30

ENDIVE SALAD
spring peas, lemon ricotta, crouton, yuzu vinaigrette 24

HEIRLOOM CARROT SALAD
harissa, labneh, cocoa nib 24

SEARED FOIE GRAS
pear mostarda, asian pear, ruby grapefruit 48

CAVATELLI
green asparagus, gruyère, chanterelle mushroom 29

~ ENTRÉE ~

ARCTIC CHAR
meunière sabayon, romano beans crispy capers 46

HALIBUT
butter bean, ‘nduja, treviso, riesling sauce 48

MAINE LOBSTER
carnaroli risotto, confit fennel, mussels paprika 56

JAPANESE EGGPLANT
charred eggplant, tabbouleh, coconut tahini 38

BERKSHIRE PORK BELLY
red cabbage, broccolini, salsify 46

LONG ISLAND DUCK BREAST
preserved cherries, kohlrabi, sumac, soubise 48

BRANDT STRIP STEAK
pommes purée , baby leeks, maitake purée, bordelaise 49