MARINATED OLIVES
castelvetrano, citrus, chili flakes 9

PICKLES AND BRINES
chef’s selection 14

ISLAND CREEK OYSTERS
half dozen, rice wine mignonette, cocktail sauce 26

KAVIARI CAVIAR
baeri sturgeon, egg, crème fraîche, chive, blini 148

CAVATELLI
green asparagus, gruyére, chanterelle mushroom 29

CHEESEBURGER*
crispy shallot aioli, redmond cheddar, fries 34

*Available in limited numbers each night