~ STARTERS ~

HOUSEMADE BREAD
cultured butter

ISLAND CREEK OYSTERS
half dozen, rice wine, mignonette, cocktail sauce

~ APPETIZERS ~

CAULIFLOWER SOUP
walnut gremolata, cauliflower florets

WINTER GREENS SALAD
lettuce, petite herb, radish, sesame vinaigrette

KAMPACHI CRUDO
aji dulce gremolata, avocado mousse, cucumber

YELLOWFIN TUNA TARTARE
ginger-yuzu vinaigrette, shiso, togarashi cracker

ITALIAN RADICCHIO
smoked cashew, blood orange, foie fat vinaigrette

BEET ROOT SALAD
harissa, labneh, cocoa nib

MUSHROOM PAPPARDELLE
marsala cream, roasted mushroom, cured egg yolk

~ ENTRÉE ~

BRANZINO
fennel, chermoula, capers, blistered peppadew

HALIBUT
butter bean, ‘nduja, treviso, riesling sauce

CELERIAC
brussels sprouts, portobello, black truffle

LONG ISLAND DUCK BREAST
preserved cherries, kohlrabi, sumac, soubise

BRANDT STRIP STEAK
rutabaga pavé, baby leeks, maitake purée, bordelaise