~APPETIZERS~
WINTER GREENS SALAD
lettuce, petite herb, radish, sesame vinaigrette
YELLOWFIN TUNA TARTARE
ginger-yuzu vinaigrette, shisho, togarashi crackers
~ENTRÉE~
HALIBUT
heirloom confit tomato, fava bean, riesling sauce
LONG ISLAND DUCK BREAST
preserved cherries, kohlrabi, sumac, soubise
~DESSERT~
FLOURLESS CHOCOLATE CAKE
salted almond ice cream
SORBET
apricot, pear, raspberry