FIVE-COURSE TASTING MENU & CHAMPAGNE TOAST $350
GALA SEATING 8-10PM
LIVE MUSIC ~ 8PM-12:30AM

OCTOPUS CARPACCIO
tartar sauce, aleppo, chorizo, fried capers

~

SAFFRON TAGLIATELLE
black truffle fondue, brown butter, winter truffle

~

SEARED SCALLOP
salsify purée, xo, daikon kimchi, caviar

~

A5 WAGYU BEEF
sunchoke, confit shallot, aged fat vinaigrette

~

DARK PASSION
dark chocolate crémeux, passion caramel
cocoa nib wafer, passion fruit sorbet

~

*Wine Pairing $150 per person